Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp. vegetable oil; 1/4 c. chopped onion; 1 clove garlic; 1/4 tsp. dried parsley flakes; 1/4 tsp. dried thyme leaves; 3 1/2 c. Swanson® Beef Broth; 2 medium carrots; 1 medium potato; 1 c. fresh or frozen cut green beans

Published: Nov 20, 2009

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Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

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It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

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Ingredients

1 tsp. vegetable oil
1/4 cup chopped onion
1 clove garlic
1/4 tsp. dried parsley flakes
1/4 tsp. dried thyme leaves
3 1/2 cups Swanson® Beef Broth
2 medium carrots
1 medium potato
1 cup fresh or frozen cut green beans

Directions

1. Step 1Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
2. Step 2Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.