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Cinnamon Toast Crunch Pudding Shots

Name: Cinnamon Toast Crunch Pudding Shots
Prep time: 15 min
Total time: 2 h 15 min
Yield: 14
Ingredients: 2 (3.5-oz.) boxes vanilla pudding; 1 1/2 c. whole milk; 1/2 c. Fireball whisky; 1 c. Rumchata; Whipped cream, for garnish; Cinnamon toast crunch, for garnish

By Laura RegePublished: Apr 24, 2018

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preview for Cinnamon Toast Crunch Pudding Shots Are A CTC Lover's Dream

Yields:

Prep Time:

15 mins

Total Time:

2 hrs 15 mins

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Get lit on breakfast cereal.

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Ingredients

2 (3.5-oz.) boxes vanilla pudding
1 1/2 cups whole milk
1/2 cup Fireball whisky
1 cup Rumchata
Whipped cream, for garnish
Cinnamon toast crunch, for garnish

Directions

1. Step 1In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and refrigerate until set, 2 hours.
2. Step 2Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve.

BUY NOW Fireball Whisky, $20, drizly.com

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