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No-Bake Pumpkin Chocolate Cheesecake

Published: Nov 2, 2015

delish-pumpkin-cheesecake-no-bake

Chelsea Lupkin

Yields:

1

Oreo crust + pumpkin cheesecake filling = #fallgoals.

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Ingredients

3 cups heavy cream
8 oz. cream cheese, softened
1/3 cup sugar
1/3 cup canned pumpkin
1 Tbsp. pumpkin pie spice
1 Oreo cookie crust
Melted chocolate, for drizzling

Directions

1. Step 1Using a stand mixer, whip cream until stiff peaks form. Beat in cream cheese until combined, then add sugar, canned pumpkin, and pumpkie pie spice.
2. Step 2Pour mixture into Oreo crust and smooth over the top with a spatula.
3. Step 3Transfer to the freezer and let chill until firm, 4 hours.
4. Step 4Drizzle cheesecake with melted chocolate and serve.

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