Hot Shot Shrimp

Name: Hot Shot Shrimp
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp. butter; 2 cloves Garlic, Chopped; 1 lb. large peeled and deveined shrimp, thawed; 1/3 c. ketchup; 1 tbsp. Worcestershire sauce; 1/4 c. lager beer; 1/4 c. Sliced scallions; Juice of 1 lime; 1 tsp. crushed red pepper flakes; 1 tsp. paprika; kosher salt; Crusty baguette, for serving

Published: Mar 23, 2016

Yields:

Prep Time:

10 mins

Total Time:

20 mins

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You're going to want to chug the savory beer sauce.

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Ingredients

2 Tbsp. butter
2 cloves Garlic, Chopped
1 lb. large peeled and deveined shrimp, thawed
1/3 cup ketchup
1 Tbsp. Worcestershire sauce
1/4 cup lager beer
1/4 cup Sliced scallions
Juice of 1 lime
1 tsp. crushed red pepper flakes
1 tsp. paprika
kosher salt
Crusty baguette, for serving

Directions

1. Step 1In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate.
2. Step 2Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt.
3. Step 3Bring sauce to a simmer and return shrimp to skillet.
4. Step 4Serve with crusty bread.