Grilled-Chicken Tagine

Name: Grilled-Chicken Tagine
Prep time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: Harissa Chicken with Green-Chile-and-Tomato Salad; 2 tbsp. extra-virgin olive oil; 2 zucchini; salt; Freshly ground black pepper; 1/2 c. chicken stock or low-sodium broth; Chopped cilantro; Goat yogurt; pitas

By Grace ParisiPublished: May 15, 2010

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Yields:

Prep Time:

1 hr

Total Time:

1 hr 30 mins

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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.

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Ingredients

Harissa Chicken with Green-Chile-and-Tomato Salad
2 Tbsp. extra-virgin olive oil
2 zucchini
salt
Freshly ground black pepper
1/2 cup chicken stock or low-sodium broth
Chopped cilantro
Goat yogurt
pitas

Directions

1. Step 1Shred the chicken breasts. In a large, deep skillet, heat the olive oil. Add the zucchini and the remaining harissa from the Harissa Chicken with Green-Chile-and-Tomato Salad recipe, season with salt and pepper, and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes. Stir in the chicken and chile-tomato salad. Add the stock, season with salt and pepper, and simmer just until heated through, about 3 minutes. Transfer the tagine to bowls, garnish with chopped cilantro, and serve with goat yogurt and pitas.