Name: Foil-Pack Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 1 medium zucchini, cut into 1/2-inch pieces -; 1/2 large sweet onion, cut into 1-inch pieces -; 1 cup whole fresh mushrooms, halved -; 1 medium sweet yellow pepper, cut into 1-inch pieces -; 1 medium sweet red pepper, cut into 1-inch pieces -; 1 cup cherry tomatoes -; 1/3 cup Greek vinaigrette -; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Foil-Pack Vegetables

1. 1 medium zucchini, cut into 1/2-inch pieces -

2. 1/2 large sweet onion, cut into 1-inch pieces -

3. 1 cup whole fresh mushrooms, halved -

4. 1 medium sweet yellow pepper, cut into 1-inch pieces -

5. 1 medium sweet red pepper, cut into 1-inch pieces -

6. 1 cup cherry tomatoes -

7. 1/3 cup Greek vinaigrette -

8. 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano -

How to cook deliciously - Foil-Pack Vegetables

1. Stage

In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once.

2. Stage

Open foil carefully to allow steam to escape.