Recipe information
Ingredients for - Smoked Gouda & Roast Beef Pinwheels
1. 3/4 pound sliced deli roast beef, finely chopped -
3. 1 package (6-1/2 ounces) garlic-herb spreadable cheese -
4. 1 cup shredded smoked Gouda cheese -
How to cook deliciously - Smoked Gouda & Roast Beef Pinwheels
1. Stage
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube crescent dough into 1 long rectangle; press perforations to seal.
2. Stage
Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place cut side down on parchment-lined baking sheets. Repeat with remaining crescent dough and roast beef mixture.
3. Stage
Bake until golden brown, 12-14 minutes. Serve warm.
