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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
25 mins
These might look difficult but they're SUPER easy. The burgers and the sweet potatoes cook in almost the exact same amount of time, meaning they're ready in a half hour or less!
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Ingredients
- 1 lb.
ground beef
- 1 Tbsp.
dijon mustard
- 1 tsp.
Worcestershire sauce
- 1/2 tsp.
garlic powder
Kosher salt
Freshly ground black pepper
- 2
medium sweet potatoes, cut into 1/2" inch thick rounds
- 1 Tbsp.
extra-virgin olive oil
For topping
- 4
slices Monterey Jack
- 1/2
red onion, thinly sliced into rounds
- 1/2
avocado, thinly sliced
- 4
slices bacon, cooked
Directions
- Step 1In a medium bowl, stir together beef, mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper and form into 4 small patties.
- Step 2In another medium bowl, toss sweet potatoes with olive oil and season with salt and pepper. Heat grill to medium-high heat. Place burgers on one side of the grill and sweet potatoes on the other. Cook sweet potatoes until tender, 4 to 6 minutes per side. Cook burgers to your liking, 3 to 4 minutes a side for medium-rare, adding cheese after the first flip.
- Step 3Build burgers: Top each bottom "bun" with burger, red onion, bacon, and avocado, then top with second "bun".
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