Cucumber Rolls
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Cucumber Rolls

1. 1/2 cup cream cheese, softened -
2. 1-1/2 teaspoons prepared horseradish -
3. 1/4 teaspoon garlic powder -
4. 1/4 teaspoon curry powder -
5. 1 medium cucumber -
6. 1 ounce smoked salmon or lox, cut into thin strips -
7. Kosher salt -
8. Coarsely ground pepper -
9. Chives -

How to cook deliciously - Cucumber Rolls

1. Stage

In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.

2. Stage

With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.

3. Stage

Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.