Sausage and Spinach Soup

Name: Sausage and Spinach Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Vegetable cooking spray; 1/2 lb. sweet Italian pork sausage; 4 c. Swanson® Chicken Broth; 1/2 tsp. dried oregano leaves; 1 medium onion; 1 medium carrot; 2 c. coarsely chopped fresh spinach leaves

Published: Nov 20, 2009

Be the first to review!

Yields:

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Cal/Serv:

109

Jump to recipe

Swanson® Chicken Broth is the secret to making a quick and delicious homemade soup featuring sweet Italian sausage and fresh spinach.

Advertisement - Continue Reading Below

Ingredients

Vegetable cooking spray
1/2 lb. sweet Italian pork sausage
4 cups Swanson® Chicken Broth
1/2 tsp. dried oregano leaves
1 medium onion
1 medium carrot
2 cups coarsely chopped fresh spinach leaves

Directions

1. Step 1Spray a 4-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
2. Step 2Stir the broth, oregano, onion and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
3. Step 3Stir the spinach in the saucepan and cook for 1 minute.
  
  Using Swanson® Natural Goodness™ Chicken Broth: Calories 109, Total Fat 6g, Saturated Fat 2g, Cholesterol 13mg, Sodium 738mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 7g, Vitamin A 52%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 4%DV