Pork Tenderloin with Sautéed Apples and Leeks

Name: Pork Tenderloin with Sautéed Apples and Leeks
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 pork tenderloins; 2 tbsp. olive oil; Coarse salt and ground pepper; 2 leeks; 1/2 tsp. fennel seeds; 3 Gala apples; 1 tbsp. honey; 1 tsp. sherry vinegar or red-wine vinegar

Published: Jan 1, 2008

Be the first to review!

Yields:

Prep Time:

25 mins

Total Time:

25 mins

Jump to recipe

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Advertisement - Continue Reading Below

Ingredients

2 pork tenderloins
2 Tbsp. olive oil
Coarse salt and ground pepper
2 leeks
1/2 tsp. fennel seeds
3 Gala apples
1 Tbsp. honey
1 tsp. sherry vinegar or red-wine vinegar

Directions

1. Step 1Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
2. Step 2Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occasionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.