Chicken Skillet Fajitas

Name: Chicken Skillet Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 4 skinless, boneless chicken breast half; 1 large green pepper; 1 large onion; 1 can Campbell's® Condensed Cream of Chicken Soup; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 8 flour tortilla

Published: Nov 20, 2009

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Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Cal/Serv:

278

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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.

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Ingredients

1 Tbsp. vegetable oil
4 skinless, boneless chicken breast half
1 large green pepper
1 large onion
1 can Campbell's® Condensed Cream of Chicken Soup
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. garlic powder
8 flour tortilla

Directions

1. Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Step 2Reduce the heat to medium. Add the pepper and onion and cook until they're tender. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling.
3. Step 3Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.
4. Step 4To warm the tortillas you may either wrap them in damp paper towels and microwave on HIGH for about 1 minute or wrap in foil and bake.