Crispy Potato Puffs
Recipe information
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Cooking:
35 min.
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Servings per container:
1
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Source:

Ingredients for - Crispy Potato Puffs

1. 4 pounds cubed peeled potatoes (about 11 cups) -
2. 1/2 cup 2% milk -
3. 1/4 cup butter, cubed -
4. 1-1/2 teaspoons salt -
5. 1/2 cup shredded cheddar cheese -
6. 1-1/2 cups crushed cornflakes -
7. 6 tablespoons sesame seeds, toasted -

How to cook deliciously - Crispy Potato Puffs

1. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.

2. Stage

Mash potatoes, gradually adding milk, butter and salt; stir in cheese. Transfer to a large bowl; refrigerate, covered, 2 hours or until firm enough to shape.

3. Stage

In a shallow dish, combine cornflakes and sesame seeds. Shape potato mixture into 1-1/2-in. balls; roll in cornflake mixture. Place on greased baking sheets. Bake 7-9 minutes or until golden brown.