Recipe information
Ingredients for - Makeover Poppy Seed Chicken
2. 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -
5. 1 cup crushed reduced-fat butter-flavored crackers (about 25 crackers) -
6. 3 tablespoons reduced-fat stick margarine, melted -
How to cook deliciously - Makeover Poppy Seed Chicken
1. Stage
Preheat oven to 350°. In a large bowl, combine chicken, soup, sour cream and poppy seeds. In a small bowl, combine cracker crumbs and margarine set aside 1/2 cup for topping. Stir remaining crumbs into chicken mixture.
2. Stage
Transfer to an 11x7-in. baking dish coated with cooking spray. Top with reserved crumbs; sprinkle with cheese. Bake, uncovered, 30-35 minutes or until bubbly.
