Recipe information
Ingredients for - Watermelon Pizza
1. 8 wedges seedless watermelon, about 1 inch thick -
2. 1 cup heirloom cherry tomatoes, sliced -
3. 1 cup fresh baby arugula -
6. 1/3 cup pitted Greek olives, halved -
10. Balsamic glaze, optional -
How to cook deliciously - Watermelon Pizza
1. Stage
Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill.
2. Stage
To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.
