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Bacon Bourbon Jell-O Shots
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
1 dz.
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
The jell-o shots are phenomenal, but be sure to REALLY pat your perfectly cooked bacon dry with paper towels. Otherwise the fat will leak into the jell-o shots while they set and they won't be so picturesque.
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Ingredients
- 2 (0.25-oz.) packages
- 1 cup bourbon
- 1 cup apple juice
- 1/4 cup granulated sugar
- 4 strips cooked bacon, patted dry
Directions
- Step 1In a large bowl or liquid measuring cup, sprinkle gelatin over bourbon and let bloom 5 minutes.
- Step 2In a small saucepan over medium heat bring apple juice and sugar to a boil. Whisk boiling apple juice into gelatin mixture.
- Step 3Cut bacon slices into thirds and place each third into shot glasses then pour jell-o mixture in.
- Step 4Refrigerate until set, 2 hours.
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