Triple Berry Cobbler

Name: Triple Berry Cobbler
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6 - 8
Ingredients: 2 c. blackberries; 2 c. blueberries; 2 c. raspberries; 3/4 c. Plus 2 Tbsp. Sugar; 2 tbsp. cornstarch; 1 tbsp. lemon juice; 1 tsp. lemon zest; kosher salt; 1 1/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. lemon zest; 1/2 tsp. kosher salt; 1 Stick cold butter, cut into cubes; 2/3 c. heavy cream, plus more for brushing

By Lena AbrahamPublished: Jun 14, 2017

Approved by the Delish Test Kitchen

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Yields:

6 - 8

Prep Time:

15 mins

Total Time:

1 hr 5 mins

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The prettiest cobbler you ever did see.

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Ingredients

2 cups blackberries
2 cups blueberries
2 cups raspberries
3/4 cup Plus 2 Tbsp. Sugar
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1 tsp. lemon zest
kosher salt
1 1/4 cups all-purpose flour
2 tsp. baking powder
1 tsp. lemon zest
1/2 tsp. kosher salt
1 Stick cold butter, cut into cubes
2/3 cup heavy cream, plus more for brushing

Directions

1. Step 1Preheat oven to 375º.
2. Step 2In a large bowl, toss all berries with 3/4 cup sugar, cornstarch, lemon juice, and lemon zest. Season with a pinch of salt.
3. Step 3In another large bowl, whisk together flour, baking powder, lemon zest and salt. Add butter and break down into pea-sized pieces with your fingers or two forks. Gradually stir in the heavy cream and mix until a dough forms.
4. Step 4Pour the berry mixture into your baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar.
5. Step 5Bake until the fruit is bubbling and the biscuits are golden brown, 47 to 50 minutes. Serve.