Name: Chocolate-Covered Pretzels
Prep time: 55 min
Cook time: 55 min
Yield: 2
Ingredients: 20 medium pretzel twists (about 5 ounces) -; 12 ounces milk chocolate candy coating disks, melted -; Colored sprinkles -; 12 ounces white candy coating disks, melted -

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Pretzels

1. 20 medium pretzel twists (about 5 ounces) -

2. 12 ounces milk chocolate candy coating disks, melted -

3. Colored sprinkles -

4. 12 ounces white candy coating disks, melted -

How to cook deliciously - Chocolate-Covered Pretzels

1. Stage

Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half the dipped pretzels with sprinkles. Chill for 10 minutes or until set.

2. Stage

Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half the white-dipped pretzels with sprinkles. Chill for 10 minutes or until set.

3. Stage

Drizzle the plain white-dipped pretzels with milk chocolate. Drizzle the plain milk chocolate-dipped pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.