Name: Banana Cream Brownie Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package fudge brownie mix (13x9-inch pan size) -; 1 cup semisweet chocolate chips, divided -; 3/4 cup dry roasted peanuts, chopped, divided -; 3 medium firm bananas -; 1-2/3 cups cold milk -; 2 packages (5.1 ounces each) instant vanilla pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cream Brownie Dessert

1. 1 package fudge brownie mix (13x9-inch pan size) -

2. 1 cup semisweet chocolate chips, divided -

3. 3/4 cup dry roasted peanuts, chopped, divided -

4. 3 medium firm bananas -

5. 1-2/3 cups cold milk -

6. 2 packages (5.1 ounces each) instant vanilla pudding mix -

7. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Banana Cream Brownie Dessert

1. Stage

Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack.

2. Stage

Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.

3. Stage

In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.