Pork Barbecue Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pork Barbecue Sandwiches

1. 2 celery ribs, finely chopped -
2. 1 medium onion, finely chopped -
3. 1 teaspoon canola oil -
4. 1 cup ketchup -
5. 1 to 1-1/2 teaspoons salt -
6. 1 teaspoon ground mustard -
7. 2 cups shredded cooked pork -
8. 4 kaiser rolls or hamburger buns, split -

How to cook deliciously - Pork Barbecue Sandwiches

1. Stage

In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls.

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