Kielbasa Chili
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:
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Ingredients for - Kielbasa Chili

1. 1 pound smoked kielbasa or Polish sausage, halved and sliced -
2. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -
3. 1 can (15 ounces) chili with beans -
4. 1 can (8-3/4 ounces) whole kernel corn, drained -
5. 1 can (2-1/4 ounces) sliced ripe olives, drained -

How to cook deliciously - Kielbasa Chili

1. Stage

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

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