Name: German-Style Short Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup dry red wine or beef broth -; 1/2 cup mango chutney -; 3 tablespoons quick-cooking tapioca -; 1/4 cup water -; 3 tablespoons brown sugar -; 3 tablespoons cider vinegar -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/2 teaspoon ground mustard -; 1/2 teaspoon chili powder -; 1/2 teaspoon pepper -; 4 pounds bone-in beef short ribs -; 2 medium onions, sliced -; Optional: Egg noodles or spaetzle and minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - German-Style Short Ribs

1. 3/4 cup dry red wine or beef broth -

2. 1/2 cup mango chutney -

3. 3 tablespoons quick-cooking tapioca -

4. 1/4 cup water -

5. 3 tablespoons brown sugar -

6. 3 tablespoons cider vinegar -

7. 1 tablespoon Worcestershire sauce -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon ground mustard -

10. 1/2 teaspoon chili powder -

11. 1/2 teaspoon pepper -

12. 4 pounds bone-in beef short ribs -

13. 2 medium onions, sliced -

14. Optional: Egg noodles or spaetzle and minced fresh parsley -

How to cook deliciously - German-Style Short Ribs

1. Stage

In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.

2. Stage

Cook, covered, on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve juices with ribs. If desired, serve ribs with noodles or spaetzle and parsley.