Golden Baked Whitefish
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Golden Baked Whitefish

1. 2 pounds whitefish fillets -
2. 1/8 teaspoon pepper -
3. 1 egg white -
4. 1/2 teaspoon salt, optional -
5. 1/4 cup mayonnaise -
6. 1/4 teaspoon dill weed -
7. 1 teaspoon grated onion -
8. Fresh dill and lemon wedges, optional -

How to cook deliciously - Golden Baked Whitefish

1. Stage

Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes. Garnish with dill and lemon if desired.

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