Name: Makeover Swiss Chicken Supreme
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1 tablespoon dried minced onion -; 1/2 teaspoon garlic powder -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 4 slices (3/4 ounce each) reduced-fat Swiss cheese -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -; 1/3 cup reduced-fat sour cream -; 1/2 cup fat-free milk -; 1/3 cup crushed reduced-fat Ritz crackers (about 8 crackers) -; 1 teaspoon butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Swiss Chicken Supreme

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1 tablespoon dried minced onion -

3. 1/2 teaspoon garlic powder -

4. 1/4 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 4 slices (3/4 ounce each) reduced-fat Swiss cheese -

7. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -

8. 1/3 cup reduced-fat sour cream -

9. 1/2 cup fat-free milk -

10. 1/3 cup crushed reduced-fat Ritz crackers (about 8 crackers) -

11. 1 teaspoon butter, melted -

How to cook deliciously - Makeover Swiss Chicken Supreme

1. Stage

Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.

2. Stage

In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.