Name: Hearty Ribs and Beans
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 to 3-1/2 pounds country-style pork spareribs -; 1/4 cup water -; 1 can (14-1/2 ounces) tomato sauce -; 1 envelope onion soup mix -; 1/3 cup packed brown sugar -; 2 tablespoons prepared mustard -; 1/8 teaspoon hot pepper sauce -; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained -; 2 cans (15-1/2 ounces each) kidney beans, rinsed and drained -; 1-1/2 cups thinly sliced celery -; 1 sweet red pepper, thinly sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Ribs and Beans

1. 3 to 3-1/2 pounds country-style pork spareribs -

2. 1/4 cup water -

3. 1 can (14-1/2 ounces) tomato sauce -

4. 1 envelope onion soup mix -

5. 1/3 cup packed brown sugar -

6. 2 tablespoons prepared mustard -

7. 1/8 teaspoon hot pepper sauce -

8. 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained -

9. 2 cans (15-1/2 ounces each) kidney beans, rinsed and drained -

10. 1-1/2 cups thinly sliced celery -

11. 1 sweet red pepper, thinly sliced -

How to cook deliciously - Hearty Ribs and Beans

1. Stage

Place ribs in an ungreased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside.

2. Stage

Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix, brown sugar, mustard and hot sauce. Simmer for 10 minutes; reserve 1/2 cup.

3. Stage

To the remaining sauce, add the beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.