Herb-and-Endive Salad with Creamy Lime Dressing

Name: Herb-and-Endive Salad with Creamy Lime Dressing
Total time: 20 min
Yield: 6
Ingredients: 1/4 c. mayonnaise; 1 tbsp. mayonnaise; 1 tbsp. fresh lime juice; 1 tsp. finely grated lime zest; Salt and freshly ground pepper; 2 c. packed flat-leaf parsley; 1 c. packed small basil leaves; 1 c. packed 1-inch chive pieces; 1/2 c. small mint leaves; 1/4 c. tarragon leaves; 2 Belgian endives; Chive or sage blossoms

By Marcia KieselPublished: Jul 21, 2009

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Yields:

Total Time:

20 mins

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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.

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Ingredients

1/4 cup mayonnaise
1 Tbsp. mayonnaise
1 Tbsp. fresh lime juice
1 tsp. finely grated lime zest
Salt and freshly ground pepper
2 cups packed flat-leaf parsley
1 cup packed small basil leaves
1 cup packed 1-inch chive pieces
1/2 cup small mint leaves
1/4 cup tarragon leaves
2 Belgian endives
Chive or sage blossoms

Directions

1. Step 1In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss, and garnish with the chive blossoms; serve.