Name: White Chocolate Cranberry Blondies
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 3/4 cup butter, cubed -; 1-1/2 cups packed light brown sugar -; 2 large eggs, room temperature -; 3/4 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/8 teaspoon ground cinnamon -; 1/2 cup dried cranberries -; 6 ounces white baking chocolate, coarsely chopped -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 tablespoon grated orange zest, optional -; 6 ounces white baking chocolate, melted -; 1/2 cup dried cranberries, chopped -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Cranberry Blondies

1. 3/4 cup butter, cubed -

2. 1-1/2 cups packed light brown sugar -

3. 2 large eggs, room temperature -

4. 3/4 teaspoon vanilla extract -

5. 2-1/4 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon ground cinnamon -

9. 1/2 cup dried cranberries -

10. 6 ounces white baking chocolate, coarsely chopped -

11. Frosting: -

12. 1 package (8 ounces) cream cheese, softened -

13. 1 cup confectioners' sugar -

14. 1 tablespoon grated orange zest, optional -

15. 6 ounces white baking chocolate, melted -

16. 1/2 cup dried cranberries, chopped -

How to cook deliciously - White Chocolate Cranberry Blondies

1. Stage

Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly.

2. Stage

Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan.

3. Stage

Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack.

4. Stage

For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest, until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate. If desired, sprinkle with additional orange zest.

5. Stage

Cut into triangles. Store in an airtight container in the refrigerator.