Name: Hearty Tex-Mex Chili
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1-1/2 pounds ground beef -; 1 medium onion, chopped -; 5 garlic cloves, minced -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 cup water -; 1 cup V8 juice -; 1/4 cup brewed coffee -; 2 envelopes chili seasoning -; 1 can (16 ounces) refried beans -; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce) -; 2 tablespoons ground cumin -; 2 tablespoons chili powder -; 1/4 teaspoon lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Tex-Mex Chili

1. 1-1/2 pounds ground beef -

2. 1 medium onion, chopped -

3. 5 garlic cloves, minced -

4. 1 can (14-1/2 ounces) diced tomatoes, undrained -

5. 1 cup water -

6. 1 cup V8 juice -

7. 1/4 cup brewed coffee -

8. 2 envelopes chili seasoning -

9. 1 can (16 ounces) refried beans -

10. 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce) -

11. 2 tablespoons ground cumin -

12. 2 tablespoons chili powder -

13. 1/4 teaspoon lemon juice -

How to cook deliciously - Hearty Tex-Mex Chili

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning.

2. Stage

Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.