Crabmeat Shooters Quintana

Name: Crabmeat Shooters Quintana
Yield: 16
Ingredients: 2 c. Clamato (tomato-clam cocktail); 1/2 c. tomato juice or vegetable juice; 1/2 red bell pepper; 1/2 orange bell pepper or yellow bell pepper; 1/2 poblano pepper or green bell pepper; 1/2 firm-ripe Hass avocado; 1/4 c. Chopped cilantro; 1 clove garlic; 2 tbsp. fresh lime juice; 2 tbsp. cider vinegar; 1 tbsp. Tabasco sauce; 1 1/2 tsp. kosher salt; 1 tsp. ground cumin; 1 tsp. Freshly ground pepper; 1 lb. jumbo lump crabmeat; chopped cucumber

By Alison MesropPublished: Jan 1, 2008

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Martini glasses make dramatic containers for spicy crabmeat and bell pepper "shooters."

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Ingredients

2 cups Clamato (tomato-clam cocktail)
1/2 cup tomato juice or vegetable juice
1/2 red bell pepper
1/2 orange bell pepper or yellow bell pepper
1/2 poblano pepper or green bell pepper
1/2 firm-ripe Hass avocado
1/4 cup Chopped cilantro
1 clove garlic
2 Tbsp. fresh lime juice
2 Tbsp. cider vinegar
1 Tbsp. Tabasco sauce
1 1/2 tsp. kosher salt
1 tsp. ground cumin
1 tsp. Freshly ground pepper
1 lb. jumbo lump crabmeat
chopped cucumber

Directions

1. Step 1In a large pitcher or bowl, combine all ingredients except crab and cucumber. Cover and refrigerate until ready to serve. To serve, place chunks of crabmeat in small cocktail or juice glasses. Top with tomato mixture and garnish with cucumber, if desired.