Recipe information
Ingredients for - Chocolate Malt Ball Cookies
4. 1-1/4 cups old-fashioned oats -
7. 1/4 cup malted milk powder -
10. 2 cups coarsely chopped malted milk balls -
How to cook deliciously - Chocolate Malt Ball Cookies
1. Stage
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.
2. Stage
Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
