Marshmallow-Peanut Popcorn
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Marshmallow-Peanut Popcorn

1. 15 cups popped popcorn -
2. 2 cups miniature marshmallows -
3. 1 cup salted peanuts -
4. 1 cup broken pretzel sticks, optional -
5. 2/3 cup sugar -
6. 1/2 cup butter, cubed -
7. 1/4 cup light corn syrup -

How to cook deliciously - Marshmallow-Peanut Popcorn

1. Stage

In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat.

2. Stage

Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.