Roasted Rosemary Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Rosemary Sweet Potatoes

1. 2 large sweet potatoes, peeled and cut into 3/4-inch rounds -
2. 1 tablespoon olive oil -
3. 1 teaspoon dried rosemary, crushed -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon chili powder -
6. 1/2 teaspoon pepper -
7. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Roasted Rosemary Sweet Potatoes

1. Stage

Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.

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