Kielbasa with Roasted Pepper Soup

Name: Kielbasa with Roasted Pepper Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp. olive oil; 1/4 lb. cooked kielbasa; 1 large onion; 3 1/2 c. chicken stock; 1 large potato; 1 stalk celery; 1 tsp. white wine vinegar; 1/2 tsp. dried thyme leaves; 1/4 tsp. lemon pepper; Salt to taste; 1/4 c. diced roasted red peppers for garnish

Published: Jul 31, 2008

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Yields:

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Cal/Serv:

186

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To reduce prep time, replace freshly roasted red peppers with the variety from a jar.

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Ingredients

1 tsp. olive oil
1/4 lb. cooked kielbasa
1 large onion
3 1/2 cups chicken stock
1 large potato
1 stalk celery
1 tsp. white wine vinegar
1/2 tsp. dried thyme leaves
1/4 tsp. lemon pepper
Salt to taste
1/4 cup diced roasted red peppers for garnish

Directions

1. Step 1Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the kielbasa and onion and sauté until the onion begins to brown, about 6 minutes. Add the stock, potato, celery, vinegar, thyme, and lemon pepper.
2. Step 2Cover and bring to a boil. Reduce the heat and simmer until the vegetables are tender, about 15 minutes. Taste and season with salt if needed. Top each serving with red peppers.