Pistachio Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Pistachio Fruit Salad

1. 1 can (20 ounces) crushed unsweetened pineapple -
2. 1 package (1 ounce) sugar-free instant pistachio pudding mix -
3. 1 can (15 ounces) unsweetened fruit cocktail, drained -
4. 1 can (11 ounces) mandarin oranges, drained -
5. 1 cup reduced-fat whipped topping -

How to cook deliciously - Pistachio Fruit Salad

1. Stage

Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

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