Crunchy Chicken with Ham Sauce

Name: Crunchy Chicken with Ham Sauce
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup; 3/4 c. milk; 6 skinless, boneless chicken breast halves; 3 tbsp. all-purpose flour; 2 c. Pepperidge Farm® Herb Seasoned Stuffing; 2 tbsp. butter; 1/2 c. shredded Swiss cheese; c. chopped cooked ham; 6 c. hot cooked noodles

Published: Nov 20, 2009

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Yields:

Prep Time:

15 mins

Total Time:

35 mins

Cal/Serv:

650

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How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!

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Ingredients

1 can Campbell's® Condensed Cream of Chicken Soup
3/4 cup milk
6 skinless, boneless chicken breast halves
3 Tbsp. all-purpose flour
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 Tbsp. butter
1/2 cup shredded Swiss cheese
cup chopped cooked ham
6 cups hot cooked noodles

Directions

1. Step 1Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
2. Step 2Bake at 400°F. for 20 minutes or until the chicken is cooked through.
3. Step 3Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.