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Sassy Salsa

Name: Sassy Salsa
Yield: 2 - 6
Ingredients: 2 tomatoes; 1/2 medium white onion; 1 1 jalapeño pepper; 1 clove garlic; 2 tsp. vinegar; 1 tsp. sugar; 1/2 tsp. salt

Published: Aug 22, 2008

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Yields:

2 - 6

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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth like the store-bought kind never can. To ensure that none of that flavor explodes in your eyes or other unwelcome places, wash your hands with soap after touching hot peppers.

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