Savory Asparagus Strata
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Savory Asparagus Strata

1. 2 tablespoons olive oil -
2. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -
3. 1/2 pound medium fresh mushrooms, quartered -
4. 1/2 teaspoon garlic salt -
5. 1/2 teaspoon pepper, divided -
6. 1 loaf (1 pound) Italian bread, cut into 1-inch cubes -
7. 2 packages (4 ounces each) herbed fresh goat cheese, cut into 1/2-inch cubes -
8. 12 large eggs -
9. 2 cups 2% milk -
10. 1-1/2 teaspoons dried thyme -
11. 1/4 teaspoon salt -
12. 1/2 cup grated Parmesan cheese -
13. 1 envelope hollandaise sauce mix -

How to cook deliciously - Savory Asparagus Strata

1. Stage

In a large skillet, heat oil over medium-high heat. Add asparagus, mushrooms, garlic salt and 1/4 teaspoon pepper; cook and stir 3-4 minutes or until asparagus is crisp-tender.

2. Stage

Place half of the bread cubes in a greased 13x9-in. baking dish. Top with asparagus mixture, goat cheese and remaining bread.

3. Stage

In a large bowl, whisk eggs, milk, thyme, salt and remaining pepper. Pour over top; sprinkle with Parmesan cheese. Refrigerate, covered, overnight.

4. Stage

Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. Meanwhile, prepare sauce mix according to package directions. Serve with strata.