Grilled Zucchini Roll-Ups

Name: Grilled Zucchini Roll-Ups
Prep time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 large zucchini, sliced into 1/4"-thick strips; 3 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 1 c. ricotta; Pinch of crushed red pepper flakes; 1/3 c. chopped sun-dried tomatoes; 1 tbsp. freshly chopped basil

By Lindsay FunstonPublished: Jun 8, 2018

Approved by the Delish Test Kitchen

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Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

Jump to recipe

Stuffed with ricotta, sundried tomatoes, and basil, these healthy zucchini rolls are a light—and low-carb—summer app.

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Ingredients

3 large zucchini, sliced into 1/4"-thick strips
3 Tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
1 cup ricotta
Pinch of crushed red pepper flakes
1/3 cup chopped sun-dried tomatoes
1 Tbsp. freshly chopped basil

Directions

1. Step 1Heat grill to high. Toss zucchini with 2 tbsp olive oil and season with salt and pepper.
2. Step 2Grill until charred and tender, 3 minutes per side.
3. Step 3 Stir together ricotta, remaining tablespoon olive oil, and crushed red peppers and season with salt and pepper. Spread a layer of ricotta on zucchini and sprinkle with sun-dried tomatoes and basil
4. Step 4Tightly roll up and serve.