Haricots Verts

Name: Haricots Verts
Yield: 2
Ingredients: Coarse salt; 8 oz. haricots verts; 2 tbsp. extra-virgin olive oil; Freshly ground pepper; 1 bunch chives (optional)

Published: Jan 15, 2010

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Pair this simple side dish with Sautéed Sole with Lemon.

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Ingredients

Coarse salt
8 oz. haricots verts
2 Tbsp. extra-virgin olive oil
Freshly ground pepper
1 bunch chives (optional)

Directions

1. Step 1Bring a pot of salted water to a boil. Add haricots verts, and cook until bright green and just tender, 3 to 5 minutes. Drain, and pat dry. Transfer to a serving bowl.
2. Step 2Toss with oil, salt, and pepper. Tie into bundles using chives.
3. Step 3To make chive bundles: Lay a chive on a work surface. Arrange 4 to 10 haricots verts in a small pile on top of chive. Carefully tie chive around bundle. Trim ends of chive if desired.