Carrot Patch Cheesecake

Name: Carrot Patch Cheesecake
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: Nonstick cooking spray; 26 Oreos; 4 tbsp. butter, melted, plus more for pan; Pinch of kosher salt; 4 (8 oz) blocks of cream cheese, softened to room temperature; 1 c. granulated sugar; 3 large eggs; 1 tsp. pure vanilla extract; 1/4 c. sour cream; 2 tbsp. all-purpose flour; 1/4 tsp. kosher salt; 1 1/2 c. white chocolate chips; 1 tsp. coconut oil; Orange food coloring (or red + yellow food coloring); 10 medium strawberries; 1/3 c. heavy cream; 1 c. semisweet chocolate chips; 1 c. crushed Oreos; 1/2 package Robin's Eggs

By Lena AbrahamPublished: Apr 12, 2019

Approved by the Delish Test Kitchen

4.7

3 Ratings

preview for Celebrate Easter With This Adorable Carrot Cake Cheesecake

Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

8 hrs 15 mins

Cal/Serv:

1128

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Based on our super-cute carrot patch brownies, this cheesecake is sure to elicit some oohs and ahhs from your Easter dinner guests.

Tip: Don't leave out the coconut oil! It makes the white chocolate much easier to work with, and will prevent the chocolate from breaking when food coloring is added.

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Ingredients

For the crust

Nonstick cooking spray
26
Oreos
4 Tbsp.
butter, melted, plus more for pan
Pinch of kosher salt

For the cheesecake

4
(8 oz) blocks of cream cheese, softened to room temperature
1 cup
granulated sugar
3
large eggs
1 tsp.
pure vanilla extract
1/4 cup
sour cream
2 Tbsp.
all-purpose flour
1/4 tsp.
kosher salt

For the topping

1 1/2 cups
white chocolate chips
1 tsp.
coconut oil
Orange food coloring (or red + yellow food coloring)
10
medium strawberries
1/3 cup
heavy cream
1 cup
semisweet chocolate chips
1 cup
crushed Oreos
1/2
package Robin's Eggs

Directions

1. Step 1Make crust: Preheat oven to 325º and grease an 8" springform pan with cooking spray.
2. Step 2In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
3. Step 3Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust.
4. Step 4Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan.
5. Step 5Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.
6. Step 6Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
7. Step 7In a small bowl, microwave white chocolate chips and coconut oil on high for 1 minute, stirring every 20 seconds until smooth. Add orange food coloring until desired color is reached.
8. Step 8Line a small baking sheet with parchment paper. Hold strawberries gently by their leaves and dip in orange chocolate. Place on prepared baking sheet and refrigerate until chocolate is firm, 10 to 15 minutes.
9. Step 9 Meanwhile, make ganache topping: In a small saucepan over low heat, heat heavy cream until small bubbles appear around the edges. Place chocolate in a heatproof bowl and pour hot cream on top. Let sit 3 minutes, then stir until creamy and no lumps remain.
10. Step 10 Pour ganache over top of cheesecake and smooth into an even layer. Top with an even layer of Oreo crumbs, then add your strawberry "carrots" and Robin’s Eggs. Refrigerate until ganache is set, 10 minutes more.