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Nesquik Frostee No-Churn Ice Cream

By Candace Braun DavisonPublished: Aug 23, 2016

Approved by the Delish Test Kitchen

Be the first to review!

Nesquik Frostee No-Churn Ice Cream

Chelsea Lupkin

Yields:

8

Prep Time:

5 mins

Total Time:

4 hrs 10 mins

Tastes just like a Wendy's Frosty—and uses only 3 ingredients!

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Ingredients

3 cups
heavy cream
1
14.5-oz. can sweetened condensed milk
1/3 cup
Nesquik Chocolate flavor powder

Directions

1. Step 1In a large mixing bowl, beat heavy cream using an electric mixer until stiff peaks form, 5 to 6 minutes. Mix in the sweetened condensed milk and Nesquik.
2. Step 2Pour mixture into a loaf pan and freeze for at least 4 hours, or until firm. (The texture will be a lot like soft serve.)
3. Step 3Optional: Dust ice cream with a light sprinkling of Nesquik powder before serving.

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