Recipe information
Ingredients for - Hearty Sirloin Pitas
1. 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices -
5. 2-1/3 cups frozen pepper strips, thawed -
7. 2 teaspoons A.1. steak sauce -
8. 4 whole pita breads, warmed -
How to cook deliciously - Hearty Sirloin Pitas
1. Stage
Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.
2. Stage
In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
3. Stage
Top each pita with beef mixture; sprinkle with cheese. Fold over.
