Name: Breezy Lemon-Berry Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 envelopes unflavored gelatin -; 1/2 cup cold water -; 1 package (3 ounces) ladyfingers, split -; 1-1/2 cups fat-free milk -; 1/2 cup refrigerated French vanilla nondairy creamer -; 1 package (3.4 ounces) instant lemon pudding mix -; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided -; 3 cups mixed fresh berries -; 2 cups sliced fresh strawberries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Breezy Lemon-Berry Dessert

1. 2 envelopes unflavored gelatin -

2. 1/2 cup cold water -

3. 1 package (3 ounces) ladyfingers, split -

4. 1-1/2 cups fat-free milk -

5. 1/2 cup refrigerated French vanilla nondairy creamer -

6. 1 package (3.4 ounces) instant lemon pudding mix -

7. 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided -

8. 3 cups mixed fresh berries -

9. 2 cups sliced fresh strawberries -

How to cook deliciously - Breezy Lemon-Berry Dessert

1. Stage

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat and set aside.

2. Stage

Cut ladyfingers in half widthwise; arrange cut side down around the sides of an ungreased 9-in. springform pan. Place remaining ladyfingers in the bottom of the pan (bottom will not be completely covered).

3. Stage

In a large bowl, whisk the milk, creamer and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in gelatin mixture. Fold in 3 cups whipped topping.

4. Stage

Spread 2 cups of filling evenly into prepared pan; top with mixed berries. Spread with remaining filling (filling will be higher than ladyfinger border). Cover and refrigerate for 5 hours or until set. Garnish with remaining whipped topping and the strawberries.