Name: Shrimp-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each) -; 2-1/2 cups frozen cooked salad shrimp, thawed -; 1/2 cup chopped green onions -; 1/2 cup mayonnaise -; 1 tablespoon dried tarragon -; 1 tablespoon lemon juice -; 1/2 teaspoon Liquid Smoke, optional -; 1 tablespoon canola oil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp-Stuffed Chicken Breasts

1. 6 boneless skinless chicken breast halves (6 ounces each) -

2. 2-1/2 cups frozen cooked salad shrimp, thawed -

3. 1/2 cup chopped green onions -

4. 1/2 cup mayonnaise -

5. 1 tablespoon dried tarragon -

6. 1 tablespoon lemon juice -

7. 1/2 teaspoon Liquid Smoke, optional -

8. 1 tablespoon canola oil -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

How to cook deliciously - Shrimp-Stuffed Chicken Breasts

1. Stage

Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.

2. Stage

Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.