Name: Cherry Gelatin Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups water, divided -; 1 package (3 ounces) cherry gelatin -; 1 can (21 ounces) cherry pie filling -; 1 package (3 ounces) lemon gelatin -; 3 ounces cream cheese, softened -; 1/3 cup mayonnaise -; 1 can (8 ounces) crushed pineapple, undrained -; 1 cup miniature marshmallows -; 1/2 cup heavy whipping cream, whipped -; 2 tablespoons chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Gelatin Supreme

1. 2 cups water, divided -

2. 1 package (3 ounces) cherry gelatin -

3. 1 can (21 ounces) cherry pie filling -

4. 1 package (3 ounces) lemon gelatin -

5. 3 ounces cream cheese, softened -

6. 1/3 cup mayonnaise -

7. 1 can (8 ounces) crushed pineapple, undrained -

8. 1 cup miniature marshmallows -

9. 1/2 cup heavy whipping cream, whipped -

10. 2 tablespoons chopped pecans -

How to cook deliciously - Cherry Gelatin Supreme

1. Stage

In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set.

2. Stage

In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.

3. Stage

Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.