Gizzard Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Gizzard Soup

1. 1/2 cup all-purpose flour -
2. 1 tablespoon seasoned salt -
3. 1-1/2 pounds chicken gizzards, trimmed and halved -
4. 1/4 cup vegetable oil -
5. 2 cans (49-1/2 ounces each) chicken broth -
6. 5 cups uncooked wide egg noodles -

How to cook deliciously - Gizzard Soup

1. Stage

Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.

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