Velvety Orange Gelatin Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Velvety Orange Gelatin Pie

1. 1 package (.3 ounce) sugar-free orange gelatin -
2. 1/2 cup boiling water -
3. 1 can (14 ounces) fat-free sweetened condensed milk -
4. 1 cup reduced-fat sour cream -
5. 3 tablespoons grated orange zest -
6. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -
7. 1 graham cracker crust (10 inches) -

How to cook deliciously - Velvety Orange Gelatin Pie

1. Stage

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

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