Name: Peach-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup butter, cubed -; 1 cup peach preserves -; 1 tablespoon lime juice -; 1 garlic clove, minced -; 1/2 teaspoon prepared mustard -; 2 salmon fillets (1 pound each) -; 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Glazed Salmon

1. 1 cup butter, cubed -

2. 1 cup peach preserves -

3. 1 tablespoon lime juice -

4. 1 garlic clove, minced -

5. 1/2 teaspoon prepared mustard -

6. 2 salmon fillets (1 pound each) -

7. 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed -

How to cook deliciously - Peach-Glazed Salmon

1. Stage

In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.

2. Stage

Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.

3. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

4. Stage

Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.