Recipe information
Ingredients for - Roasted Carrots and Onions
How to cook deliciously - Roasted Carrots and Onions
1. Stage
Preheat the oven to 450°F. Place the carrots, onions and garlic on two greased 15x10x1-inch baking pans. Drizzle the vegetables with olive oil and vinegar. Sprinkle with thyme, salt and pepper; gently toss to coat.
2. Stage
Cover the pans with foil and bake for 20 minutes. Remove the foil, stir the vegetables and return them to the oven. Bake, uncovered, for another 10 minutes; stir again. Bake for a final 10 minutes, or until the onions are soft and the carrots are crisp-tender. If desired, sprinkle with fresh thyme.
