Open-Faced Roast Beef Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Open-Faced Roast Beef Sandwiches

1. 1 pound sliced deli roast beef -
2. 8 slices ciabatta bread (1/2 inch thick) -
3. 2 cups fresh arugula -
4. 2 cups torn romaine -
5. 4 teaspoons olive oil -
6. 1 tablespoon lemon juice -
7. 1 tablespoon white wine vinegar -
8. 1-1/2 teaspoons prepared horseradish -

How to cook deliciously - Open-Faced Roast Beef Sandwiches

1. Stage

Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.

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